| 摘要 |
A molasses fermentation residue is converted into a coagulation product to use in preparing animal feed or fertilizer by concentrating a molasses fermentation residue to a solids level of at least 60 percent, heating the residue to about its boiling point and cooling, adding a soluble phosphate to the cooled residue and coagulating the residue-phosphate mixture by heating at about 105 DEG to 120 DEG C. |
