| 摘要 |
A base in the form of an open-box frame for use with a ventilated cooking range, which range includes cooking areas and power driven exhaust fan means for drawing air past adjacency to the cooking areas for entraining cooking smoke, vaporized greases and odor laden gases for exhaustion therefrom, wherein the base houses air exhaust conduit means adaptable for connection to the exhaust fan when the range is received in position on the base for exhausting the cooking smoke, vaporized greases and odor laden gases to exteriorly of the base, for example, through a building wall to the atmosphere.
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