PROCEDIMIENTO MEJORADO PARA LA MOLIENDA EN HUMEDO DE GRANOS Y PARA REDUCIR EL TIEMPO DE MACERACION DE GRANOS PARA LA PRODUCCION DE ALMIDON

摘要

A process for steeping grain wherein the steepwater is inoculated with an inoculum containing a microorganism of the genus Lactobacillus at or near the beginning of the steeping process. The process reduces the steeping time and increases the content of lactic acid in the steepwater. The process also reduces the amount of sulfur dioxide needed in the steeping process.