| 发明名称 |
High protein pasta formulation |
| 摘要 |
A high protein pasta formulation consisting of a blend of from about 84% up to about 95% of the semolina fraction of durum wheat, with the balance of from 5% to 16% being essentially a mixture of undenatured whey solids containing about 50% whey protein.
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| 申请公布号 |
US3949101(A) |
申请公布日期 |
1976.04.06 |
| 申请号 |
US19740440839 |
申请日期 |
1974.02.08 |
| 申请人 |
PEAVEY COMPANY |
发明人 |
MURTHY, PALURI RAMACHANDRA |
| 分类号 |
A23L1/16;(IPC1-7):A23L1/16 |
主分类号 |
A23L1/16 |
| 代理机构 |
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