发明名称 | Hop oxidation-reaction product, preparing method thereof and use thereof | ||
摘要 | The present invention relates to a hop extract having a reduced bitter taste which shows a fat absorption suppressing effect. More specifically the present invention relates to a hop extract oxidation-reaction product obtained by an oxidation-reaction of a hop extract. | ||
申请公布号 | US9512389(B2) | 申请公布日期 | 2016.12.06 |
申请号 | US201113994632 | 申请日期 | 2011.12.15 |
申请人 | Kirin Holdings Kabushiki Kaisha | 发明人 | Taniguchi Yoshimasa;Kobayashi Yumie;Manabe Fumitoshi;Katayama Mikio |
分类号 | C12C3/00;A23L2/38;C12C3/06;A23L1/30;A61K36/185 | 主分类号 | C12C3/00 |
代理机构 | Foley & Lardner LLP | 代理人 | Foley & Lardner LLP |
主权项 | 1. A method of suppressing lipid absorption comprising: providing a powdery mixture comprising a hop extract and a base material, oxidizing the powdery mixture to obtain the hop extract oxidation-reaction product, and administering an effective amount of the hop extract oxidation-reaction product to a mammal including human, wherein the hop extract oxidation-reaction product comprises at least one of the components or component groups (A), (B), (C), (D), (E), (F): (A) α acid(B) iso α acid(C) β acid(D) Oxi-Fr.1(E) Oxi-Fr.2(F) β1, β2, β3, β4 wherein each weight ratio of (A) to (F) is (D)/((A)+(B))>0.1 or more, or (F)/(C)>0.3 or more, or (E)/(C)>2 or more. | ||
地址 | Tokyo JP |