发明名称 FOUR DE CUISSON POUR PRODUITS ALIMENTAIRES
摘要 <p>The oven is constructed from basic refractory sections assembled and held together by tie rods (9 and 10). The oven (1) is situated above the combustion chamber (2) and separated by a structural slab (6) on which rests the hot-plate (5). Deflector plates (13 and 14) around the combustion chamber form gas passages between themselves and the refractory casing (7). Heating of the oven takes place rapidly, directly by convection, indirectly by conduction through the hot plate (5) and by radiation from the vault (8).</p>
申请公布号 FR2528153(A1) 申请公布日期 1983.12.09
申请号 FR19820010087 申请日期 1982.06.08
申请人 RUEBRECHT CHRISTIANE 发明人
分类号 A21B1/06;A21B1/40;F24B1/22;(IPC1-7):24C1/14;24C15/32;21B1/02;24B1/22;24B5/08 主分类号 A21B1/06
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