| 摘要 |
Disclosed is an invention providing a process for producing pectin jelly. More particularly, the invention provides a process to produce pectin jelly containing glycosylsucrose, comprising: (1) providing an aqueous mixture containing at least HMP, glycosylsucrose and organic acid, and gelatinizing the mixture at a pH in the range of 3.3-3.5; or, alternatively, (2) providing an aqueous mixture containing at least LMP, glycosylsucrose, multivalent metal ion and organic acid, and gelatinizing the mixture at a pH in the range of 3.6-4.0, and whereby a pectin jelly having a satisfiable gel strength and excellent in texture and flavor is easily obtained while the glycosylsucrose constituent is kept stable.
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