Malt with increased enzyme activity - esp. for baking bread
摘要
<p>Malt with increased enzyme activity, esp. alpha-amylase, beta-glucanase and xylanase activity, is claimed. Pref. the grain is malted in 2 stages, (1) at 25-35 (28-32) deg. C for 1-3 days, and (2) at 10-20 (13-17) deg.C for 1-5 days.</p>
申请公布号
NL8401771(A)
申请公布日期
1986.01.02
申请号
NL19840001771
申请日期
1984.06.01
申请人
NEDERLANDSE CENTRALE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TE 'S-GRAVENHAGE.
