| 摘要 |
A cooking method accomplished in an automatic or semi-automatic cooking device is provided. The cooking device includes a computing processor, storage, a human-machine interface, a heating system, two or more cooking vessels or heating positions. The cooking method includes the following steps: (1) placing or putting cooking materials in a cooking vessel or at a heating position; (2) providing cooking varieties information to the computing processor; (3) providing position information to the computing processor; (4) the computing processor calling a cooking program; (5) the computing processor determining the cooking vessel or heating position where the cooking material is; (6) the computing processor running a cooking program, giving a cooking control to the cooking material, and /or according to the cooking process, sending out cooking operation indication when needed. The cooking method provides diversity of dish varieties and gives quality assurance of each dish. |
