发明名称 |
Process for preparing a highly expanded oat cereal product |
摘要 |
A method is disclosed for making a highly expanded, porous oat cereal product having a density of below about 12 ounces per 121.5 cubic inches comprising the steps of: a. classifying an oat flour to separate out a low beta -glucan oat flour with a beta -glucan content of less than about 3.3%, b. cooking a mix comprising the low beta -glucan oat flour wherein the low beta -glucan oat flour comprises at least about 55% of cereal flour in the mix, c. expanding and shaping the cooked mix into a shaped cereal product, d. heat setting the shaped cereal product, and e. drying the heat seat cereal product to a moisture content at which it is structurally stable.
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申请公布号 |
US4620981(A) |
申请公布日期 |
1986.11.04 |
申请号 |
US19840622309 |
申请日期 |
1984.06.19 |
申请人 |
THE QUAKER OATS COMPANY |
发明人 |
GORDON, WARREN A.;HEMPENIUS, WALTER L.;KIRKWOOD, JAMES R. |
分类号 |
A23L1/164;A23L1/18;(IPC1-7):A23L1/18;A21D6/00;A21D8/00;A23L1/10 |
主分类号 |
A23L1/164 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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