发明名称 |
IMPROVEMENT TO BREAD-MAKING WITH A HIGH YEAST CONTENT |
摘要 |
The present invention aims to supply yeasts suitable for breadmaking using a large amount of yeast, as well as compositions that can give a bakery product containing said yeasts. The present invention also relates to a method of preparing a bakery product and a method of selecting yeast strains giving yeasts suitable for breadmaking using a large amount of yeast. |
申请公布号 |
HK1202778(A1) |
申请公布日期 |
2016.12.16 |
申请号 |
HK20150102013 |
申请日期 |
2015.02.27 |
申请人 |
Lesaffre et Compagnie |
发明人 |
Lejeune, Pascal;Bartolucci, Jean-Charles |
分类号 |
A21D;C12N;C12Q;C12R |
主分类号 |
A21D |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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