| 摘要 |
Process for the production of a snack comprising a soft pastry bakery product in the form of an oblong bread roll, filled with a chocolate layer (5) in the form of slab, which comprises the step of making available a semifinished product in the form of an oblong bread roll, obtained from a flour-based dough, leavened with natural yeast, followed by a baking step and then by a step of injecting a hydro-alcoholic solution so as to obtain a bakery product with a controlled moisture content; subsequently, it is envisaged carrying out a longitudinal cut on the bakery product so as to obtain a lower portion (1) and an upper portion (2) and, finally, a layer of melted chocolate is deposited on the upper surface of said lower portion; also described is a snack comprising a soft pastry bakery product in the form of an oblong bread roll, filled with a chocolate layer (5) in the form of a slab, obtained by means of the process described hitherto. |
