| 摘要 |
A flavor delivery system is disclosed which offers the combination of improved flavor retention, softening and flavor release characteristics and aroma masking when incorporated into chewing gums and other products, comprises a composite of a liquid flavor, preferably a flavor oil, a resin component selected from wood rosins, ester gums and mixtures, and a hydrophobic coating component selected from fats, waxes, and mixtures. The flavor component is preferably a flavor oil and is present in an amount by weight of the total composite of from about 5% to about 25%, the resin component is present in an amount from about 10% to about 20% by weight, and the hydrophobic coating component is present in an amount from abcut 45% to about 85% by weight. An emulsifier may be added in an amount of up to 5% by weight. In a further embodiment, the delivery system of the present invention may include up to 30% by weight of a sweetener such as saccharin included in the hydrophobic coating component. The present delivery system finds use in comestibles such as chewing gum compositions and other food products, pharmaceuticals, and scratch-and-sniff and aroma packaging products. The delivery system is prepared in particulate form by spray congealing. |
