制造面包改良剂之制法,申请号TW076102565-传众专利搜索

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发明名称	制造面包改良剂之制法
摘要	小麦粉，氧化剂及水捏和所得之原料所分离出之水溶性部分，或为上述原料分离出之水溶性部分及同原料分离出之麸质所成之制造面包改良剂之制法，其中该氧化剂及水之添加比例为对小麦粉之10~1000ppm及40~300重量％，在5~40℃以10,000~14,000rpm搅拌1~20分。1986年5月14日在日本申请专利第61-110103号1986年5月14日在日本申请专利第61-110104号
申请公布号	TW152826	申请公布日期	1991.03.01
申请号	TW076102565	申请日期	1987.05.05
申请人	日清制粉股份有限公司	发明人	根岸美江;椎叶究;远藤繁
分类号	A21D2/14	主分类号	A21D2/14
代理机构		代理人	何金涂台北巿大安区敦化南路二段七十七号八楼
主权项
地址	日本

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