发明名称 |
JAMS TREATED AT HIGH PRESSURE |
摘要 |
The present invention is directed to jams including jellies, preserves, purees, fruit sauces and the like obtained by subjecting a mixture of raw materials to a high pressure treatment without heating. The high pressure treatment is conducted at room temperature and a pressure of 500 to 10,000 kg/cm2 for a period of 1 minute to 30 hours. |
申请公布号 |
CA2030003(A1) |
申请公布日期 |
1991.05.18 |
申请号 |
CA19902030003 |
申请日期 |
1990.11.14 |
申请人 |
KABUSHIKI KAISHA MEIDI-YA SHOKUHIN KOJO |
发明人 |
HORIE, YU;KIMURA, KUNIO;IDA, MASAO |
分类号 |
A23L3/015;A23L21/12 |
主分类号 |
A23L3/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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