| 发明名称 |
PRODUCTION OF FLAVOUR |
| 摘要 |
A process for the preparation of a flavouring composition which comprises subjecting a fatty acid or any mixture of two or more fatty acids to a temperature from 150 DEG C to 475 DEG C in the presence of oxygen and collecting the resultant treated fatty acid or the volatiles distilled therefrom. |
| 申请公布号 |
EP0295509(B1) |
申请公布日期 |
1991.08.28 |
| 申请号 |
EP19880108855 |
申请日期 |
1988.06.03 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CHEN, TEH-KUEI;TANDY, JOHN STEWART |
| 分类号 |
A23L27/10;A23L27/20;A23L27/21;A23L27/26;C11C3/00;C11C3/08 |
主分类号 |
A23L27/10 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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