发明名称 |
EXTRUDIERTE GELFOERMIGE PRODUKTE. |
摘要 |
A process for the extrusion of gelled products, such as jelly gum confectionaries or pharmaceutical products, in a cooker or former extruder uses unique spray-dried pregelatinized high amylose starches alone or in blends with selected starches to provide extrudates which quickly set and form gels. The products typically contain 10-18% of the starch (on a dry solids basis), 70-90% of a sweetener, up to 20% water, and up to 20% of conventional confectionary or pharmaceutical ingredients. The mixture may be heated to about 93 DEG C (200-240 DEG F) prior to extrusion to provide a flowable mixture. The spray-dried, pregelatinized high amylose starches (unmodified or modified) are prepared by a simultaneous steam atomization and spray-drying by process which provides a pregelatinized granular starch or a continuous coupled jet-cooking and spray-drying process which provides a pregelatinized dispersed starch which is substantially non-crystalline and substantially non-retrograded. |
申请公布号 |
AT78985(T) |
申请公布日期 |
1992.08.15 |
申请号 |
AT19890108787T |
申请日期 |
1989.05.16 |
申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION |
发明人 |
ZALLIE, JAMES P.;KASICA, JAMES J.;EDEN, JAMES |
分类号 |
A23G3/00;A23G3/02;A23G3/04;A23G3/34;A23G3/42;A23G4/00;A23L1/05;A23L1/0522;A23L1/30;A61K9/20 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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