Adventitious citrus juice vesicles from pre-existing juice vesicles

摘要

Novel adventitious citrus juice vesicles which have the unique characteristic that they branch out of pre-existing citrus juice vesicles are disclosed. The citrus vesicles are prepared by culturing juice vesicles obtained from fruit 120-210 days old on a medium comprising a growth regulator, sugar, inorganic salts, and vitamins. The product is useful as edible citrus tissue or for citrus juice.