| 摘要 |
By providing a liquid, vegetable oil-based formulation incorporating a particular flavoring, concentrate or blending agent and placing the formulation in a vessel on which a high pressure, non-throttling pump is attached, a unique, reliable dispensing system is achieved which repeatedly and consistently dispenses the formulation in a wide, uniformly dispersed spray. Preferably, the high pressure pump provides a delivery pressure between about 90 and 110 psig, thereby assuring that the moderate viscosity formulation is dispersed in the desired spray pattern. In addition, the formulation preferably incorporates pure grain ethyl alcohol in addition to vegetable oil and the desired blending agent, concentrate or flavoring. By employing this invention, a dispensing system is achieved, providing a dependable, repeatable, wide, uniformly dispersed spray for a wide variety of products, including non-stick cooking release sprays, salad dressing sprays, food taste or flavor enhancing sprays, cooking sprays and pet or animal food enhancing or attracting sprays. |
