发明名称 |
Starch jelly candy |
摘要 |
The starch jelly candy is made with a blend of two starch components, one being an acid converted, high amylose starch having a dry alkaline fluidity of 20 ml to 70 ml and the other being either a thin-boiled common or an oxidized starch. The starch jelly candy made with the two starch components has excellent clarity and no tailings. The acid converted starch is made at a very low pH, high temperature and short reaction time.
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申请公布号 |
US5262191(A) |
申请公布日期 |
1993.11.16 |
申请号 |
US19920856711 |
申请日期 |
1992.03.24 |
申请人 |
AMERICAN MAIZE-PRODUCTS COMPANY |
发明人 |
CHAKRABORTY, KUMARESH C.;BISHOP, ROXANE M.;BENKO, LARRY;MESCHI, MARY ANN |
分类号 |
A23G3/34;A23G3/00;A23G3/02;A23G3/36;A23G3/42;A23L1/0522;(IPC1-7):A23G3/00 |
主分类号 |
A23G3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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