发明名称 |
Method of and apparatus for deboning meat |
摘要 |
In a preliminary dissection operation, a meat-carrying thigh bone is obtained by cutting the metatarsal bone at an intermediate position. The meat-carrying bone is then processed to remove the bone from the meat by grasping the ankle end of the tibia bone in the claim of a pulling mechanism; forming a substantially C-shaped cut reaching the bone circumferentially around the tibia adjacent the ankle end; forming a longitudinal cut in the meat along the bone before or after the bone is grasped in the clamp; stripping the meat off the tibia from the ankle to the knee joint by pulling the bone through the opening of a stripper mechanism, exposing the tibia side tendon near the knee joint; cutting the exposed tibia side tendon; stripping meat from the knee joint, exposing the femur side tendon adjacent the joint; cutting the femur side tendon; and then stripping the rest of the meat off the femur by pulling the femur through the stripper opening. Meat and bone thus can be separated accurately without intrusion of a cutter or the like in the bone.
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申请公布号 |
US5401210(A) |
申请公布日期 |
1995.03.28 |
申请号 |
US19930099345 |
申请日期 |
1993.07.30 |
申请人 |
MAYEKAWA MFG. CO., LTD. |
发明人 |
MANMOTO, SHINZOU;IWASAKI, YASUTAKA |
分类号 |
A22C17/00;A22C21/00;(IPC1-7):A22C17/04 |
主分类号 |
A22C17/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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