BATTERED AND BATTERED/BREADED FOODS WITH ENHANCED CRISPNESS
摘要
A food product having the crisp texture, golden brown appearance and fresh fried taste of conventionally-fried foods, comprising a food substrate coated with a cereal-based batter containing a non-gelling milk protein in which the batter has a solids level of at least 30 percent by weight and provides at least about 0.2 percent by weight of the non-gelling milk protein.
申请公布号
CA2117991(A1)
申请公布日期
1995.04.29
申请号
CA19942117991
申请日期
1994.10.12
申请人
GRIFFITH LABORATORIES WORLDWIDE, INC.
发明人
BAUR, JOACHIM;DARLEY, KENNETH S.;BERNACCHI, DONALD B.;DONHOWE, IRENE G.;JANDA, JOSEPH J.;MARTIN, JAMES R.
