| 摘要 |
The invention relates to a process for producing a cooking container (1) comprising a dome (2) having a base (3), a plate (5) with perforations (15) attached on the base (3), and a receiving channel (11) for a sensor (20), in particular a temperature sensor, said receiving channel (11) being arranged between the base (3) and the perforated plate (5). The method according to the invention comprises the following steps: a) producing the dome (2) by a casting operation, the base (3) of said dome (2) comprising a slot (6) and studs (8) intended to engage with the perforations (15) of the plate (5), the slot (6) and the studs (8) coming directly from the mould used in said casting operation. b) positioning the perforated plate (5) on the base (3) by introducing the perforations (15) into the studs (8), and c) crimping the perforated plate (5) onto the base (3) by striking the studs, the receiving channel (11) being formed by the slot (6) hooded by the plate (5). |
