PROCESS FOR REDUCING THE ADVERSE TASTE AND MALODOR ASSOCIATED WITH H2-ANTAGONISTS

摘要

The present invention is directed to a process for reducing the adverse taste and malodor associated with the H2-antagonist nizatidine. The process involves forming an aqueous solution of the H2-antagonist, and subjecting said solution to elevated temperatures for a period sufficient to cause a reduction in the adverse taste and/or malodor of the H2-antagonist.