METHOD AND APPARATUS FOR THERMAL TREATMENT OF FOOD PRODUCTS

摘要

FIELD: food- processing industry. SUBSTANCE: method involves supplying heat to food product by supplying heating agent from rotor heater through recirculation circuit. Rotor heater is positioned within processing zone. Apparatus has chamber incorporating conveyor and heating agent delivery and heating system, which has rotor heater and recirculation circuit. Heat energy redistribution device of recirculation circuit is positioned between conveyor branches. EFFECT: increased efficiency by readily changing heating mode maintained at high precision level and improved quality of baked products. 9 cl, 4 dwg