| 摘要 |
The present invention is directed to flour blends which contain waxy wheat flour and which are suitable for the preparation of breads, cakes, or noodles. The invention is also directed to breads, cakes, and noodles prepared from the flour blend. When the flour blends of the present invention are used, it is possible to obtain foods which do not provide degraded texture after prolonged storage, and which particularly provide an excellent texture when consumed after being frozen and thawed. |
| 申请人 |
MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES TOHOKU NATIONAL AGRICULTURAL EXPERIMENT STATION;NISSHIN FLOUR MILLING CO., LTD. |
发明人 |
HOSHINO, TSUGUHIRO;YOSHIKAWA, RYO;ITO, SEIJI;HATTA, KOICHI;NAKAMURA, TOSHIKI;YAMAMORI, MAKOTO;HAYAKAWA, KATSUYUKI;TANAKA, KEIKO;AKASHI, HAJIME;ENDO, SHIGERU;TAGO, SEIJI;ISHIGAMI, SHINJI |
