SCHNEIDAUTOMAT ZUM DREIDIMENSIONALEN SCHNEIDEN VON NAHRUNGSMITTELN

摘要

A machine for slicing a food product in the three dimensions in a single continuous cycle to produce an end product having a determined size and shape. The machine incorporates a first slicing station for slicing a determined length of a first slice off the food product by a first cutoff knife and a second slicing station to slice the first slice in two dimensions by a set of gang knives and a second cut off knife to produce a cube of a determined size and shape. The machine has a conveyor system for conveying the food product on a continuous basis through the machine. The rotation of the cut off knives are variable to establish the desired dimensions of the end product. The first slice is transferred on the conveyor of the second slicing station in a manner to accommodate slicing the first slice in the other two dimensions by the second slicing station.