发明名称 |
MANUFACTURE OF FOOD PRODUCT |
摘要 |
FIELD: food industry, in particular, production of beverages. SUBSTANCE: method involves fermenting white head cabbage with enzymes of microorganisms of lactic-acid fermentation; mixing with prepared tubers of Jerusalem artichoke; separating of juice in the process of heat treatment at gradual pressure increasing. EFFECT: improved taste. |
申请公布号 |
RU2110190(C1) |
申请公布日期 |
1998.05.10 |
申请号 |
RU19960119528 |
申请日期 |
1996.09.30 |
申请人 |
KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVER |
发明人 |
KVASENKOV O.I.;FARADZHEVA EH.I.;BARKHATOV V.JU.;BREDIKHINA V.A.;KVASENKOV O.I.;FARADZHEVA EH.I.;BARKHATOV V.JU.;BREDIKHINA V.A. |
分类号 |
A23L19/00;A23L2/84 |
主分类号 |
A23L19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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