| 发明名称 |
EDIBLE MICRO-EMULSION FOR COATING FOOD PRODUCTS AND ITS USE FOR BROWNING AND CRISPING IN A MICROWAVE. |
| 摘要 |
The present invention relates to the use of edible oil-in-water micro-emulsion for the crisping and browning of a food product when it is subjected to microwave radiation. The invention also relates to the use of such an edible oil-in-water micro-emulsion and a process for preparing such a food product treated with the micro-emulsion. |
| 申请公布号 |
MX9707000(A) |
申请公布日期 |
1998.10.31 |
| 申请号 |
MX19970007000 |
申请日期 |
1997.09.12 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
MERABET MUSTAPHA |
| 分类号 |
A23L1/272;A21D2/16;A21D15/02;A23D7/00;A23D7/005;A23L1/00;A23L1/01;A23L1/035;B01J13/00 |
主分类号 |
A23L1/272 |
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