METHOD OF PREPARING SOFT CHEESE

摘要

FIELD: dairy industry. SUBSTANCE: method involves homogenization of soya dispersion with minced fish, vegetable oil and common salt before introduction it in raw milk. Prepared protein emulsion is used in the amount of 5.2-100% to mass of raw milk. EFFECT: increased yield of soft cheese at reduced expenditure of milk raw; improved quality of product. 2 cl, 2 tbl