This invention belongs to the food industry. The purpose of the invention is improvement of bread taste qualities, and expansion of its assortment. The bread contains the following ingredients in kilograms: leaven sieved flour 50.0-51.0; wheat 1-class flour 50.0-51.0; yeast 0.5-0.6; salt 1.5-1.45 caraway seeds 0.3-0.4; starch syrup 3.0-3.5 and water 67.0-67.5.<IMAGE>
