| 摘要 |
production of dehydrated long keeping product from dried fruits. SUBSTANCE: method involves washing of dried fruits, removing their cuticular layer and grinding up to paste-like form. Then product is mixed with ascorbic acid and lipid-containing extract of biomass of microorganisms Pythium irregulare. Prepared mass is homogenized, formed, dried without oxygen access up to forming of hard crust on surface of formed products and prepacked in sealed package under vacuum. EFFECT: increased storage life of product possessing adaptogenic properties. 3 cl |
