| 摘要 |
meet industry, particularly, composition of meat paste. SUBSTANCE: paste contains beef, port, beef or pork liver, pork fat, full-fat soya flour, onion, sweet red pepper, bone broth, CO2- extract of black bitter pepper, CO2-extract of nutmeg, salt, chitosan, lycopin, lipid-containing extract of biomass of microorganisms Mortierella hydrophila at preset ratio of components. EFFECT: increased color stability; broadened assortment of pastes. |
