发明名称 |
Process for making snack foods having two or more filled axial cavities. |
摘要 |
A casing dough and food composition and hand held convenience food product comprising potato shreds, cellulose gum and starch, and methods for making same. The casing material may be hollow and filled with savory filling materials. The cellulose gum and starch form a film at the exposed surfaces of the casing materials and fill voids in exposed surfaces. <IMAGE> |
申请公布号 |
ZA200102039(B) |
申请公布日期 |
2001.09.17 |
申请号 |
ZA20010002039 |
申请日期 |
2001.03.12 |
申请人 |
BESTFOODS |
发明人 |
SHIOWSHUH SHEEN;MARC BAGGEN;JOSEPH PANARISI;ALAN J. SLESINSKI |
分类号 |
A23L1/00;A23L1/216;A23L1/217;A23P1/12 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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