| 发明名称 |
Reversible gel formation |
| 摘要 |
The invention relates to a gelling agent for production of a reversible gel. The gelling agent is a degraded root or tuber starch comprising at least 95 wt.% of amylopectin, based on dry substance of the starch. The gelling agent according to the invention is particularly suitable for use in food products. |
| 申请公布号 |
EP1145646(A1) |
申请公布日期 |
2001.10.17 |
| 申请号 |
EP20000201364 |
申请日期 |
2000.04.14 |
| 申请人 |
COOEPERATIVE VERKOOP- EN PRODUCTIEVERENIGING |
发明人 |
BUWALDA, PIETER LYKLE;MEIMA, HEINE ROELF;WOLTJES, JAKOB ROELF |
| 分类号 |
A23C19/045;A23C20/00;A23G3/00;A23G3/34;A23L1/05;A23L1/0522;A23L1/0528;A23L1/09;A23L1/39;B01J13/00;C08B30/12;C08B31/18;C08B35/00;C08B35/08;C09K3/00 |
主分类号 |
A23C19/045 |
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