| 摘要 |
food-processing industry. SUBSTANCE: food product contains macaroni dough and filler, preferably of lasagne-type. Food product is substantially enclosed in edible cover which may be formed of sauce, for example cheese or tomato sauce. Food product of such composition has reduced adhesion to working surface. EFFECT: wider range and improved quality of food products. 13 cl, 2 dwg, 5 ex |
