发明名称 |
NOVEL FOOD PRODUCTS AND PROCESSES OF MAKING SAME |
摘要 |
The present invention relates to food products containing modified pea or lentil flour and to processes for preparing same. The applicant has determined that pea and lentil flours have good gelatinizing and coagulating properties not exhibited by other legume flours, concentrates and isolates. These properties make pea and lentil flours suitable for use in a wide variety of structured food applications. |
申请公布号 |
EP1251749(A1) |
申请公布日期 |
2002.10.30 |
申请号 |
EP20010942514 |
申请日期 |
2001.01.17 |
申请人 |
NEW ZEALAND INSTITUTE FOR CROP & FOOD RESEARCH LIMITED |
发明人 |
THRESHER, WAYNE CARL |
分类号 |
A23C20/02;A23C20/00;A23G3/00;A23G3/34;A23L1/05;A23L1/0522;A23L1/187;A23L1/20;A23L1/325;A23L1/48 |
主分类号 |
A23C20/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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