METHOD FOR PRODUCING BREAD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing breads, improving moist feeling and softness by a warm water yeast production method, also excellent in melting in mouth feeling and having a good general quality. SOLUTION: This method for producing the breads in the warm water yeast production method is provided by using wheat flour having 6.0-9.0% protein content used for the warm water yeast dough.