| 摘要 |
FIELD: milk industry. SUBSTANCE: composition comprises, wt%: brine- ripened rennet cheeses 5.0-32.0; soft Adygeisky cheese 5.0-35.0; non-fat cheese 4.6-27.58; non-fat curd 3.0-8.0; butter 12.96-28.27; non-fat dried milk 2.0-5.0; cheese-melting salts (mixture of solutions of disubstituted sodium phosphate and citric acid salts) 5.0; potable water the balance. EFFECT: provision for obtaining of product with softer consistency, improved edibility characteristics and reduced production costs. 3 tbl, 4 ex
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