| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. Method comprises roasting wheat germ flour "Vitazar" at temperature of 145.0-155.0 °C for 7.0-9.0 minutes, mixing same with sugar powder, cocoa powder, selenium-containing food additive "Seleksen" and biologically active additive "Flavocen (dihydroquercetin)". Further, method includes adding into produced mixture nut filler, for example, nut kernels, such as peanuts or almonds, or walnuts, or pistachios, or cashew or hazelnuts, or cedar nuts, or Brazilian nuts, or pecan nuts, or sweet chestnut, or sesame seeds, or sunflower seeds. Water is then added with through mixing. Obtained nut-like mass is portioned, moulded into a given shape, cooled to 3.0-5.0 °C and delivered for storage or sold to consumer. Nut-like mass is prepared at specified weight ratio of recipe components.EFFECT: invention increases content of vitamins, essential substances, macro-and microelements, prevents of oxidative processes of fat fraction of "Vitazar" wheat germ flour during storage of a confectionary product, imparts finished product additional immunomodulatory, antioxidant, prebiotic functional properties.1 cl, 2 tbl, 2 ex |
