METHOD FOR PRODUCTION OF PRESERVES USING DRIED VEGETABLE RAW

摘要

FIELD: food-canning industry. SUBSTANCE: invention is designated for production of preserves. Method involves package of solid components and pouring liquid into container. As the supplement preventing digestion of dried vegetable components the preparation prepared from biomass of micromycetes Mortierella spinosa var. sterilis by the known technology is added to pouring liquid. Then preserves are sealed and sterilized. This technology provides the enhancement of color fastness of preserves. EFFECT: improved production method. 2 ex