| 摘要 |
A method for producing an additive stuff for bread or the like and the additive stuff obtainable by said method. The method includes a water elimination process which eliminates the contained water of rice bran by roasting or drying it, and an oils-fats coating process, i.e., adding oils-fats to the dried rice bran and mixing them; such process covers the surface of the dried rice bran. Therefor, the smell and bitterness derived from the rice bran can be prevented. Moreover, even though the rice bran is used as an additive stuff for a loaf of bread, cracker (hard biscuit) or the like, cakes, cookies, a sort of noodles, a sort of pasta such as a spaghetti, ravioli or the like, foods for dogs and so forth, the rice bran does not spoil the taste of the manufactured product. Also, it can be used effectively and act on the human body with good effects by ingestion. |
