| 摘要 |
<P>PROBLEM TO BE SOLVED: To prepare a fermented starch by using starch as a raw material, and using it as a raw material of the fermented food having a health-keeping function. <P>SOLUTION: This method for producing a jelly state starch fermented food is provided by adding 1-3 % protein to starch which is poor in nutrition except for sugar, as a necessary nutritious component for the growth of microorganisms, adjusting environmental factors such as pH4.0-5.0, an activity of water(Aw)=0.90-0.98, 5-8 ppm/ml enzyme and at 20-35°C temperature, growing useful microorganisms such as yeast, lactobacillus, acetobacter, etc., to prepare fermented starch, adding natural polysaccharides to the fermented starch, and further boil/heat-treating the obtained suspension flavored with a natural or synthetic juice liquid or lactic acid fermented milk liquid, etc., to produce the jelly state starch fermented food. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
