食品および植物の防護のための植物由来の粉末の製造方法

摘要

The invention relates to a method for the production of vegetable dust for use in food and plant protection, preferably vegetable dust obtained from plants from the Brassicaceae (crucifers) family. The invention also relates to vegetable dust obtained using the method of the invention and to the use of said vegetable dust in food and for plant protection as a plant insecticide and herbicide. The invention further relates to a food product comprising the vegetable dust of the invention, in the form of a foodstuff, drink, food supplement, food additive, and to a plant insecticide and herbicide comprising the vegetable dust of the invention