摘要 |
An ice cream scoop for removing frozen to semi-frozen desserts from a container comprising a scoop portion and a handle portion. The scoop portion comprises a rim portion and a deformable portion, the deformable portion having a resilient, flexible and/or elastomeric material that allows for easy removal of frozen to semi-frozen desserts from the scoop by physically pressing on the exterior of the deformable portion. A method of use of this scoop includes scooping the dessert, inverting the scoop portion over the area desired and depressing the deformable portion to release the dessert from the scoop.
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