发明名称 RICE-COOKING MATERIAL
摘要 <P>PROBLEM TO BE SOLVED: To provide a rice-cooking material capable of easily adjusting an amount of water to be added thereto when cooked, without being deteriorated in a taste, and therefore capable of being formed into boiled rice having favorite hardness, by being cooked rather hard or rather soft. <P>SOLUTION: In this rice-cooking material 20A, a plurality of grains of water-absorbed uncooked rice 22 containing water in a prescribed amount is received in a bag 21 made of a plastic film 23 in such a state that the grains are densely aggregated inside the bag 21, and then enclosed in the bag 21 under negative pressure. Further, the grains of the water-absorbed uncooked rice 22 adjacent to each other through frozen water are together joined without spaces in such a state that the grains are closely adhered to each other, in the rice-cooking material 20A. Furthermore, the plurality of the grains of the water-absorbed uncooked rice 22 is formed into a frozen rice aggregate 30 of a flat cylindrical shape having a prescribed surface area and a prescribed thickness. <P>COPYRIGHT: (C)2006,JPO&NCIPI
申请公布号 JP2006087400(A) 申请公布日期 2006.04.06
申请号 JP20040280320 申请日期 2004.09.27
申请人 GFR:KK;INTEGRATION:KK 发明人 KIMURA YOSHIMI
分类号 A23L7/10;B65D81/18;B65D81/20;B65D85/50 主分类号 A23L7/10
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