| 发明名称 |
METHOD FOR PRODUCING FOOD MATERIAL WITH HIGH FUNCTIONALITY |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a food material with high functionality, containing high concentration DHA. <P>SOLUTION: This method for producing the food material with high functionality comprises emulsifying DHA followed by sticking to a food material derived from soybean. <P>COPYRIGHT: (C)2008,JPO&INPIT |
| 申请公布号 |
JP2008193930(A) |
申请公布日期 |
2008.08.28 |
| 申请号 |
JP20070031165 |
申请日期 |
2007.02.09 |
| 申请人 |
BERURICCHI:KK |
发明人 |
TAKAYANAGI TOMIO;KATAOKA HISASHI;MAEYAMA KAZUO |
| 分类号 |
A23L1/20;A21D13/00;A23L1/30 |
主分类号 |
A23L1/20 |
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