发明名称 NOVEL BREAD DOUGH, AND WATER-IN-OIL TYPE EMULSIFIED GREASE COMPOSITION FOR KNEADING
摘要 PROBLEM TO BE SOLVED: To provide: a bread that has a rich milk-flavor and a richness; a bread dough for making said bread; and a water-in-oil type emulsified grease composition for kneading that can be used in said dough.SOLUTION: Provided is a water-in-oil type emulsified grease composition for kneading in bread, containing, within the entire water-in-oil type emulsified grease composition, a grease from 40 to 97 wt.%, non-fat milk solid content of 0.05 to 3 wt.% (dry weight), a fermentation seasoning obtained from grain and/or seafood as a raw-material and kelp extract in total by 0.1 to 5 wt.% (dry weight) and water content by 2 to 55 wt.%, and in which the fermentation seasoning/kelp extracts (dry weight ratio) is 95/5 to 15/85.SELECTED DRAWING: None
申请公布号 JP2016168000(A) 申请公布日期 2016.09.23
申请号 JP20150049533 申请日期 2015.03.12
申请人 KANEKA CORP 发明人 TANAKA TATESHI;ENDO KEIKO;ISHIGURO MASAKO
分类号 A23D7/00;A21D10/00;A21D13/00;A23L27/10 主分类号 A23D7/00
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