摘要 |
PROBLEM TO BE SOLVED: To provide: a bread that has a rich milk-flavor and a richness; a bread dough for making said bread; and a water-in-oil type emulsified grease composition for kneading that can be used in said dough.SOLUTION: Provided is a water-in-oil type emulsified grease composition for kneading in bread, containing, within the entire water-in-oil type emulsified grease composition, a grease from 40 to 97 wt.%, non-fat milk solid content of 0.05 to 3 wt.% (dry weight), a fermentation seasoning obtained from grain and/or seafood as a raw-material and kelp extract in total by 0.1 to 5 wt.% (dry weight) and water content by 2 to 55 wt.%, and in which the fermentation seasoning/kelp extracts (dry weight ratio) is 95/5 to 15/85.SELECTED DRAWING: None |