A METHOD FOR INCREASING THE NUTRITIONAL VALUE OF VEGETABLE MATERIALS AND A VEGETABLE MATERIAL OBTAINED THEREWITH

摘要

The present invention relates to a method for increasing the nutritional value of a vegetable material by subjection of avegetable material to heating by means of radiation in the radio frequency range. preferably the vegetable material is selected from grains. tubers and residual vegetable materials and one or more combinations thereof. The present invention is moreover related to a vegetable material having an improved nutritional value obtainable by a method according to the invention and to the use of the vegetable material as a feed for animals. preferably for ruminants or for preparing a mixed feed for animals, preferably ruminants.