Apparatus for making cheese

摘要

An apparatus for filling cheese hoops with curd and for compressing the curd to form a finished cheese. The invention includes a hoop cart for supporting a plurality of generally cylindrical cheese hoops in closely spaced aligned arrangement and positioned such that they can each be filled from the top. The apparatus also includes filler trays which are receivable on the aligned cheese hoops to permit curds to be poured therein. Finally, the apparatus includes a vertically oriented press having a plurality of aligned downwardly movable plungers. The press is designed to receive the hoop cart and filler trays such that the plungers of the press are vertically aligned with the cheese hoops whereby the plungers may be forced downwardly into the cheese hoops to pack and to compress the curds therein. The plungers may then be removed from the hoops and the cart pulled from under the press such that the filler trays may be removed from the hoops. The carts may be returned to their position within the press and the plungers reinserted in the hoops and maintained under pressure until the finished cheese is formed.